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Things you need to know about this product before buying Things you need to know before buying:I used a regular pot with a pour spout 3 months before I purchased this kettle. The following points are based primarily on the differences I noticed between the regular pot and the kettle.1. The pour control with the kettle is VASTLY superior to the control you get with a product with a normal “spout” area. The kettle’s thin spout and long distance the water has to travel gives you a small, smooth stream in which to pour on your coffee grounds.2. Because of the points in #1, the kettle allows you to pour water over the coffee smoothly and at a consistent pace, therefore giving you an EVEN extraction of your coffee, which translates to a nice, consistent taste in your cup. This is what you’re going for.3. The kettle holds enough water for about 5 regular cups of coffee (i.e. it holds ~40 ounces of water). I own the 40oz Chemex coffee maker, so for me, a full kettle = a full pot of…
Hario Versus Bonavita: Pour Over Coffee Kettle Purchased both Hario V60 and Bonavita BV3825ST non-electric gooseneck kettles from Amazon.Country of Origin:Hario: Made in Japan.Bonavita: Made in China.Capacity:Hario: Practical capacity: .8 liter. Full capacity 1.2 liters.Bonavita: Capacity: 1 liter.Spout:Hario: Gooseneck spout attached to body at lower point. Less water remains pooled at the bottom after complete pouring.Bonavita: Gooseneck spout attached to body at higher point. More water remains pooled at the bottom after complete pouring.Ergonomics:Hario: Straight handle. Ergonomics not optimal.Bonavita: Curved handle. Ergonomics better.Product Material:Hario: Stainless steel heavier and thicker. Seems higher quality steel. Handle good.Bonavita: Stainless steel lighter and thinner. Handle good.Quality of Construction:Hario: Spout and handle attached with quality hardware. Seems more…